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- Newsgroups: rec.food.recipes
- From: dramsey@cs.utk.edu
- Subject: Lemonade Cake
- Message-ID: <9308101503.AA02379@utkcs2.cs.utk.edu>
- Followup-To: rec.food.recipes
- Date: Tue, 10 Aug 93 11:03:45 -0400
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- If you like lemon pound cake, this is quick and WONDERFUL
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- LEMONADE CAKE
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- 3ou lemon jello
- 3/4 c boiling water
- lemon cake mix
- 3/4 c oil
- 4 eggs
- 6ou frozen lemonade, thawed
- 3/4 c sugar
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- Dissolve lemon jello in boiling water. Set aside. Mix cake mix, oil and eggs.
- Mix well. Pour in jello mixture and beat for 5 min. Pour into greased and
- floured tube cake pan. Bake in 350 for 1 hour. While still warm and in pan,
- puncture cake with fork tines. Mix thawed lemonade and sugar. Pour this mix
- over warm cake. Let cool completely in pan.
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- dramsey@cs.utk.edu
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